Chile Cracker Cooler

Take Firehook Hatch Chile Crackers and dip them into soft goat cheese (Trader Joe’s makes a good one). The heat of the crackers plays off the cool creaminess of the goat cheese. Open a Jack’s Hard Cider and you have a perfect Friday night!

Sea-Salt Cracker Pizza
An avid fan sent in this quick cracker-pizza recipe.
  • Pizza or tomato sauce
  • Shredded mozzarella cheese
  • Firehook Sea Salt crackers


  1. Preheat your broiler or toaster oven.
  2. Lay out a number of Firehook Sea Salt crackers on a toaster pan or cookie sheet.
  3. Spread a tablespoonful of pizza sauce on each cracker (you can leave one end free for “a handle” if you want).
  4. Sprinkle shredded mozzarella over the crackers, trying to keep the cheese on the crackers — not the pan — if you can.
  5. Run the pan under the broiler for a minute or two, watching closely so the cheese is bubbly but not burned.
  6. Serve immediately to hungry fans.