Bold rosemary pairs with a sprinkling of sea salt for a classic with runny cheeses or chicken soup
Rosemary Sea Salt Crackers Recipes + Pairings
- RECIPE -
Labneh with Fresh Herbs and Olive Oil
INGREDIENTS
- 16 ounces plain full-fat yogurt (not Greek yogurt)
- Sea Salt
DIRECTIONS
- Start with 16 ounces plain full-fat yogurt (not Greek yogurt), and add a healthy pinch of sea salt. Line a mesh strainer with a double layer of cheesecloth, and rest the strainer over a deep bowl. Stir the salt in well, then pour the yogurt into the cheesecloth.
- Bring the edges of the cloth together so you have a bundle; tie the cloth together. Cover the whole bowl, and place it in the refrigerator for 24 hours or more. The liquid will drain into the bowl, thickening the yogurt.
- Remove yogurt—now labneh—from the cloth into a small bowl and stir in minced fresh herbs. Drizzle good olive oil over the top and serve with Firehook Za’atar or Spicy Sesame crackers.
- PAIRING -
Crunchy, Meet Smooth
Pair up our herby Rosemary Sea Salt cracker with the smoothness of a triple-crème brie or soft goat camembert — sophisticated snacking made super easy.